Here is my newest Spry cookbook, with 12 recipes for beautiful pies. I’m so glad you sent for it, and I hope you’ll try every one of them! They’re recipes you can depend on, because they’ve been tested over and over again in the Lever Test Kitchens. What’s more, this book is chock-full of tricks that will make pies the easiest thing you bake! There’s the easy, quick Spry “Water-Whip” method that takes all the guesswork out of piecrust even for beginners. There’s an improved standard pastry recipe. 

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